Return

Most hotels offered a choice of Western or Vietnamese breakfast food. I alternated between the two. For my last morning I took the bun bo, beef noodle soup. It was quite good.

I didn't buy anything on this trip and I had discarded a pair of worn jeans so I would be returning with lighter carry on luggage.

At the airport I spent the rest of my VND on a few fried spring rolls and a fresh coconut.

At KLIA2, I treated myself to a 6-hour stay in a room and napped before grabbing a light dinner then boarding the overnight flight home.